Chef David

HULLSKITCHEN DINNER MENU FALL/WINTER 2025/26

    Take a tour around the world, as we bring the best to your table. Choose your salad, entrée, and dessert. All main courses are served with seasonal vegetables.  

SAVORY BEEF SHORT RIBS: Fork tender with Rosemary Roasted Potatoes.

BEEF STEAK A LA ROMA: Smothered in a rich tomato sauce w/Cheesy Pasta

2.5 LITTLE PIGS: Spanish style pork two ways with Bacon-Leek Risotto

MAPLE GLAZED PORK TENDERLOIN: with spiced Sweet Potatoes

HERB ROASTED CHICKEN: Classic favorite w/Boursin Mash

SALTIMBOCCA TRIO: Chicken with Prosciutto, Pancetta over Onion Rice

MEDITERRANEAN FISH FILET: Baked with Artichokes, Potatoes & Red pesto

SEAFOOD SKILLET PASTA: Creamy Garlic Parmesan sauce

SALAD BAR

Grilled Caesar

Roman Winter (artichokes, olives)

Spinach w/Mandarin Orange & Goat Cheese

Apple/Pear Slaw

Caprese (Tomato, Burrata)

THE DESSERT CART

Peanut Butter Cheesecake Brownie

Vanilla Custard w/Blueberries

Pineapple Dump Cake

Bananas Foster Bread Pudding

Berry Chocolate Cake