HULLSKITCHEN DINNER MENU – SPRING/SUMMER 2024
Make the season sizzle with a memorable dinner. Choose your salad, entrée, and dessert. All main courses are served with seasonal vegetables.
FRENCH ONION BEEF SHORT RIBS: Fork tender with Wild Mushroom Risotto.
BEEF STEAK A LA ROMA: An Italian classic. Steaks in a rich tomato sauce with creamy pasta.
CARNITAS PLUS: Loin Medallions and Shredded Shoulder. Sweet and tangy with a Sweet Potato Mash.
CHEF’S PORK AND BEANS: Pan Roasted Chop over White Beans. Trattoria Special.
GREEK ROASTED CHICKEN AND POTATOES: Olives, Artichokes, Capers. Let the sun shine!
CILANTRO/LIME CHICKEN: Coconut Jasmine Rice. Key West style.
MEDITERRANEAN FISH FILET: Artichokes, Mushrooms & Red Pesto over Saffron Rice.
COASTAL MEDLEY: Shrimp, Scallops, Filet of the day with Herbed Orzo.
SALAD BAR
Grilled Caesar
Spinach w/Mandarin Orange & Goat Cheese
Margherita Corn w/Shrimp
Salad de Maison
Summer Roman Salad
THE DESSERT CART
Louisiana Bread Pudding w/Buttered Rum
Savannah Banana Pudding
Pineapple Dump Cake
Cream Custard with Seasonal Fruit
Chocolate Strawberry Pudding Cake