HULLSKITCHEN DINNER MENU – FALL/WINTER: 2024-25
HULLSKITCHEN DINNER MENU FALL/WINTER 2026/27
Take a tour around the world, as we bring the best to your table. Choose your salad, entrée, and dessert. All main courses are served with seasonal vegetables.
SAVORY BEEF SHORT RIBS: Fork tender with gravy over Boursin Mashed Potatoes.
BEEF STEAK A LA ROMA: Smothered in a rich tomato sauce w/Basil Orzo
2.5 LITTLE PIGS: Spanish style pork two ways with Bacon-Leek Risotto
MAPLE GLAZED PORK TENDERLOIN: with spiced Sweet Potato Mash
GREEK CHICKEN: Olives, Tomato, Zucchini, Feta with Roasted Potatoes
CILANTRO LIME CHICKEN: Marinated and served over Asian Style Pasta
SALMON BARIGULE: Sauteed w/Artichokes & Mushrooms over Fried Rice
LIGURIAN PESTO SHRIMP AND GRITS
SALAD BAR
Grilled Caesar
Roman Winter (artichokes, olives)
Spinach w/Mandarin Orange & Goat Cheese
Smoky Corn w/Bacon
Winter Pear
THE DESSERT CART
Peanut Butter Cheesecake Brownie
Maple Whiskey Pudding Cake
Pineapple Cake
Bananas Foster Bread Pudding
Berry Chocolate Cake
